Ingredients	Serve 1 .	Serve 10 .	Serve 25 .	Serve 50 .
Pasta (Raw weight)	25	250	625	1250
Iodised salt	1	10	25	50
Oil	1	10	25	50
Mince (Lean cut)	50	500	1250	2500
Onion (EP=>AP*1.07)	20	200	500	1000
Red Lentils(raw weight)	10	100	250	500
Carrots (EP=>AP 8 1.08)	30	300	750	1500
Tinned chopped tomatoes	40	400	1000	2000
Tomato puree	5	50	125	250
Mixed herbs	0.5	5	12.5	25

Place 75g of pasta into each foil dish, Can be frozen

Nutrition information, Servings per package = 1

Serving size	225.0g
	Average Qty per serving
Energy	923kj
Protein	16.2g
Fat, total	4.7g
Saturated	1.6g
Carbohydrate	25.9g
Sugars	3.9g
Sodium	110mg