Everyday/Sometimes Food

Ingredients	Serve 1 .	Serve 10 .	Serve 25 .	Serve 50 .
Pasta (Raw weight)	25	250	625	1250
Iodised salt	1	10	25	50
Trim milk	100	1000	2500	5000
Potato starch	10	100	250	500
Tasty Cheese	25	250	625	1250
Mustard Powder	0.5	5	12.5	25
Tabasco sauce	0.5	5	12.5	25
Mixed veg(frozen)	50	500	1250	2500
Onion (EP=>AP*1.07)	20	200	500	1000
Bread crumbs	3	30	75	150
Tasty Cheese	5	50	125	250

Instructions
Dice onion into 0.6cm dice (using food processor).
Add pasta and cook until just 'done' (still firm to the bite).
Heat ¹/_² volume of milk until just beginning to boil, take off heat.
Mix pasta, onions and frozen veg into cheese sauce.

Nutrition Information: Servings per package = 1

Serving size	235.0g
	Average Qty per serving
Energy	1130kj
Protein	13g
Fat, total	9.0g
Saturated	5.3g
Carbohydrate	32.2g
Sugars	5.4g
Sodium	306mg